{"id":4975,"date":"2021-10-06T16:00:20","date_gmt":"2021-10-06T16:00:20","guid":{"rendered":"https:\/\/acerle.it\/?page_id=4975"},"modified":"2023-01-31T19:03:11","modified_gmt":"2023-01-31T19:03:11","slug":"prosecco-superiore-valdobbiadene-docg","status":"publish","type":"page","link":"https:\/\/www.acerle.it\/en\/prosecco-superiore-valdobbiadene-docg\/","title":{"rendered":"Prosecco Superiore Valdobbiadene DOCG"},"content":{"rendered":"

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\n\t\n\tValdobbiadene prosecco superiore DOCG\t<\/a>\n\t<\/div>\n\t\t\n\t\t\t\t
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\n\t\t\t\tBrut (75 \/ 100cl)\t\t\t\t\t\t\n\t\t\t\t<\/h3>\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t<\/a>\n<\/div>
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\n\t\n\tValdobbiadene prosecco superiore DOCG\t<\/a>\n\t<\/div>\n\t\t\n\t\t\t\t
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\n\t\t\t\tExtra Brut (75 cl)\t\t\t\t\t\t\n\t\t\t\t<\/h3>\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t<\/a>\n<\/div>
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\n\t\n\tValdobbiadene prosecco superiore di Cartizze DOCG\t<\/a>\n\t<\/div>\n\t\t\n\t\t\t\t
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\n\t\t\t\tDry (75 cl)\t\t\t\t\t\t\n\t\t\t\t<\/h3>\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t<\/a>\n<\/div>
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\n\t\n\tValdobbiadene prosecco superiore DOCG\t<\/a>\n\t<\/div>\n\t\t\n\t\t\t\t
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\n\t\t\t\tExtra Dry (75 cl)\t\t\t\t\t\t\n\t\t\t\t<\/h3>\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t<\/a>\n<\/div>\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_col-sm-offset-0 vc_col-xs-12″][vc_empty_space height=”50px”]
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\n\t\t\t\t\t\n\t\t\t\tValdobbiadene Prosecco Superiore DOCG\t\t\t<\/span>\n\t\t\t\t\t\t\t

\n\t\t\t\tProduction\u2019s method\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tConegliano Valdobbiadene\u2019s method is a reworked version of the italian method (both Martinotti, or Charmat), which preserves its freshness, vitality and those aromatic characteristics that naturally distinguish the Prosecco Superiore. At the beginning, the sparkling process was produced in a totally original way by the local producers, and then it was developped at the Enological School of Conegliano, with the essential contribution of Professor Tullio de Rosa and his studies, until it became what it is today.\t\t\t<\/h4>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”110 px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/2″ offset=”vc_col-sm-offset-0″][vc_row_inner][vc_column_inner offset=”vc_col-lg-offset-1 vc_col-lg-10″]
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\n\t\t\t\t\t\t\t\tGRAPE HARVEST<\/span>\n\t\t\t\t\t\t\t<\/h6>\n\t\t\t\t\t\t\t

\n\t\t\t\tWe only harvest grapes manually and in certain parts the steepness of the land is so marked, that it is possible to consider the grape harvest as \u201cheroic\u201d. Every year the Consortium supervises the ripening of the grapes and it broadcasts an information bulletins for us producers.\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”60px”]

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\n\t\t\t\t\t\t\t\tPRESSING<\/span>\n\t\t\t\t\t\t\t<\/h6>\n\t\t\t\t\t\t\t

\n\t\t\t\tAfter the harvest, the grapes are taken to the wine cellar and blended with specific presses that gently operate on them, pulling out only the sweetest, most fruitful and most floral characteristics. Our method is able to produce a maximum of 70 l of wine from 100kg of grapes.\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”60px”]

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\n\t\t\t\t\t\t\t\tDECANTING<\/span>\n\t\t\t\t\t\t\t<\/h6>\n\t\t\t\t\t\t\t

\n\t\t\t\tThe cloudy must is left to rest in a cold steel tank for at least a night. After the natural clearing of the must, the sediments at the bottom are removed and the sparkling must is starting the process of fermentation.\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”60px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″][vc_row_inner][vc_column_inner offset=”vc_col-lg-offset-1 vc_col-lg-10″]

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\n\t\t\t\t\t\t\t\tWINE-MAKING<\/span>\n\t\t\t\t\t\t\t<\/h6>\n\t\t\t\t\t\t\t

\n\t\t\t\tThe yeasts, added to the must, activate the alcoholic fermentation in the steel tanks, at 18-20 degree Celsius for 15-20 days. Then the wine begins to mature and the low temperatures of the winter months will encourage the drop down of the sediments. The basic wine is then produced and is ready for the sparkling process.\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”60px”]

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\n\t\t\t\t\t\t\t\tSECOND FERMENTATION<\/span>\n\t\t\t\t\t\t\t<\/h6>\n\t\t\t\t\t\t\t

\n\t\t\t\tThe second fermentation is the Charmat\u2019s (or Martinotti) method which involves the refermentation in pressure-tight containers (autoclaves). The result allows to maintain the freshness and the correct balance between acids and sugars based on the right time management and correct temperatures.\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”60px”]

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\n\t\t\t\t\t\t\t\tBOTTLING<\/span>\n\t\t\t\t\t\t\t<\/h6>\n\t\t\t\t\t\t\t

\n\t\t\t\tAt the end of the sparkling-wine phase (spumantizzazione), we progress to the bottling, which takes place the isobaric way. The sparkling wine will finally be ready only after a 2-3 months aging process.\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”110 px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_class=”sezione-7″][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-5 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″]

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\n\t\t\t\tFresh, convivial
and ideal for every occasion\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”30px”][vc_column_text]The Valdobbiadene Prosecco Superiore DOCG is famous all over the world as the king of the aperitives<\/strong>, but it becomes very versatile thanks to its dosage of sugar, it can be served with any meal, particularly in the Brut\u2019s version.
\nIt is very important to combine it with flavours that bring out it\u2019s personality. As a true ambassador of the territory, it is perfectly and naturally combined with the typical flavours of theTreviso\u2019s cuisine, where it is often possible to find white meats, cured meats, fresh cheeses, herbs and delights of the forest. Thanks to its versatility it goes really well with the contemporary and international cuisines.<\/p>\n

Service tips:<\/strong>
\nThe flavour and characteristics of the Valdobbiadene Superiore DOCG\u2019S Prosecco can be fully appreciated in the year after the harvest. The bottles are stored in a fresh and dry environment, away from sources of heat and light.
\nThe Valdobbiadene Superiore DOCG\u2019S Prosecco should be served at 4\/6\u00b0 degrees, possibly in a large crystal wine glass in order to fully appreciate its aroma and fragrance.[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1584108922310{padding-right: 6px !important;padding-bottom: 6px !important;padding-left: 6px !important;}”][vc_column]

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1581504216081{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_col-sm-offset-0 vc_col-xs-12″][vc_empty_space height=”50px”][vc_empty_space height=”110 px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/2″ offset=”vc_col-sm-offset-0″][vc_row_inner][vc_column_inner offset=”vc_col-lg-offset-1 vc_col-lg-10″][vc_empty_space height=”60px”][vc_empty_space height=”60px”][vc_empty_space height=”60px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″][vc_row_inner][vc_column_inner offset=”vc_col-lg-offset-1 vc_col-lg-10″][vc_empty_space height=”60px”][vc_empty_space height=”60px”][vc_empty_space height=”110 px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_class=”sezione-7″][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-5 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][\/vc_column][vc_column offset=”vc_col-lg-offset-0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"yoast_head":"\nProsecco Superiore Valdobbiadene DOCG - 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